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Oven shelves
The two oven shelves can be slotted into
place in any of 5 positions. The top shelf
position should be reserved for grilling only.
For safety the shelves will only pull out so
far. If you want to remove a shelf completely,
pull it forward as far as it will go, raise the front
edge and lift it out. To put the shelf into a
different position, keep the front edge raised, slot the shelf onto the
runner, lower the front edge and slide the shelf in.
The shelf positions are counted from the top downwards and
recommended shelf positions are given in the cooking charts on pages
17, 18 and 19. When cooking always try to leave at least one runner
position between shelves to allow the heat to circulate properly.
You cannot use the shelf fitted with the metal plate in the top runner
position. When you only need to use one shelf you can store the other
shelf above or below the one you are using where there is more space.
Use the shelf with the metal plate in a higher runner position when
cooking on two levels. The recommended shelf positions given in the
oven cooking charts give the best results.
Dishes, tins and trays should not be placed directly on the oven
base as it becomes very hot and damage will occur.
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The oven