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Oven cleaning cycle
You need to follow the cycle to keep the inside of the oven in good
condition. The type of cooking you do will affect how often you need to
follow the cycle.
If you do a lot of roasting and very little baking you should follow the
cleaning cycle once a week. If you do very little roasting you will only
need to follow the cleaning cycle every 2-3 weeks.
To carry out a cleaning cycle:
1 Remove the oven shelves.
Set the oven to mark 5 for at
least 30 minutes.
Turn the temperature up to mark
7 for 2 hours or until the oven
is presentably clean. Some
staining will remain.
Do not use any cleaning agents
or scrapers on the inside of the
oven. Do not wash the special
finish.
Cleaning between the outer and inner
door glass
You can remove the glass from the oven door if you need to.
To remove the outer glass
1 Open the oven door so you can get at the two cross head screws on
the top of the oven door.
2 Loosen these screws using a pozidrive screwdriver.
3 You should hold the door glass securely in place with one hand,
whilst removing the screws completely, with the other hand. If you do
not do this, the door glass could fall forward. Still holding the door
glass, remove the trim from the top of the door.
Note the correct position of the trim.
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Care and cleaning