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The oven
We suggest that you run the oven without food
for approximately 10 - 15 minutes at gas mark
7 to burn off any residue from the surface.
During this period an odour may be emitted, it
is therefore advisable to open a window for
ventilation.
Heat zones
There are zones of heat within the oven. The temperature in the middle
is the gas mark you have chosen. The top of the oven is slightly hotter
and the lower shelf slightly cooler. The base of the oven is quite a lot
cooler. You can make use of these heat zones when you are cooking
foods that need different temperatures all at the same time. You can use
the base of the oven to warm plates.
If you are cooking more than one tray of similar items, for example
cakes or biscuits, swap the trays around during cooking. Or you can
remove the top tray when the food is cooked and move the lower tray to
the higher shelf to finish cooking.
Preheating
You do not need to preheat the oven for casseroling and so on. Preheat
the oven for baking or when you are cooking sensitive food such as
Yorkshire puddings, soufflés and yeast mixtures.
When you are cooking or reheating frozen or chilled food read the
instructions on the packaging.
When you need to preheat the oven, we recommend you do so for
20 minutes.
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The oven
For your safety
Never leave the cooker unattended when the oven door is open.