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COLD ESPRESSO SHAKE
Frothy and extremely refreshing, this makes a pleasant
drink on hot days.
Prepare an espresso coffee, add sugar and pour into a
cocktail shaker with large ice cubes. Shake for a few
seconds.
Serve in a tumbler or flûte.
IRISH COFFEE
Any energy-giving tonic.
Warm a tall glass and mix eight parts of hot coffee with
one part whisky and brown sugar.
Gently pour freshly whipped cream over the back of a
spoon so that it floats on the coffee: the result is a layer
of cool white cream on top of the hot dark coffee.
MEXICAN COFFEE
Intense and exotic.
Mix together a portion of double cream, half a teaspoon
of cinnamon, a pinch of nutmeg and sugar in a small
cup and beat until it becomes frothy.
Place a teaspoon of chocolate syrup, a pinch of
cinnamon and the coffee into a medium-sized cup and
blend together.
Top with a teaspoon of vanilla-flavoured cream.
CAPPUCCINO ICE-CREAM
Heat 2 cups of espresso coffee, ¾ cup of single cream
and ½ cup sugar in a pan and bring to boiling point.
Leave to cool before placing in the freezer for 4-5
hours.
Move to the refrigerator ½ hour before
serving.
Serve two-three balls of the ice-cream in a
small bowl and decorate with roasted coffee
beans.
CLEANING AND
MAINTENANCE
EXTERNAL PARTS
• Clean all the external parts of the machine
with a soft cloth, do not use harsh
detergents.
• Do not clean steel surfaces with abrasive
pads or sponges.
• Dry thoroughly using a soft cloth.
DRIP TRAY
• Empty the drip tray (ref.25) regularly to
avoid the overflow of liquids which could
soil and damage the cupboards below the
machine.
• Both the drip tray and the grid are dish-
washer proof.
FILTER/FILTER-HOLDER/RING
NUT
• The filters (ref. 21 and 22), the filter holder
(ref.20) and the ring nut (ref.15) should be
kept clean at all times. Any residual coffee
may alter the taste of the next coffee you
make.
• Put the filter holder and the filter in the
dishwasher every 2 months.