Filter
Top Products
10
Programming
Set Clock (12 hour clock)
When power is connected, or when power supply to
range has been interrupted, display flashes.
1. Press
CLOCK
pad.
• “TIME” appears in display.
2. Press and hold or pad until correct time-of-day
appears in display.
• “TIME” disappears after 6 seconds and clock
starts.
• If
OVEN CANCEL
pad is pressed, “TIME”
disappears and clock starts.
Set Minute Timer
The minute timer does not start or stop cooking and is not
active during self-clean. It serves as an extra timer in the
kitchen that beeps when the set time has elapsed. The
minute timer can be used independently during any of the
bake or broil functions. The timer can be set for any amount
of time from 5 seconds to 9 hours and 55 minutes.
1. Press
TIMER ON/OFF
pad.
• “:00” and “TIMER” displays.
2. Press and hold pad until desired time displays.
• When up arrow pad is released, time begins to
count down in display.
• “TIMER” continues to display.
• When set time elapses, timer beeps 3 times.
Beep sounds once every 10 seconds for 5 minutes
or until
TIMER ON/OFF
pad is pressed.
When setting the
minute timer for:
Minute timer appears
in the display and
increases in:
5 seconds to 2 minutes 5 second increments
2 minutes to 10 minutes 10 second increments
10 minutes to 1 hour 1 minute increments
1 hour to 9 hours and 55
minutes
5 minute increments
To Change the Minute Timer:
Press and hold or pad to increase or decrease
time.
To Cancel the Minute Timer:
Press and hold pad until ":00" appears in the display
or press the
TIMER ON/OFF
pad.
Before Setting Oven Controls
Oven Vent Location
The oven is vented at the top of the control panel. When
the oven is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the oven and
good baking results.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (BEFORE OPERATING THE OVEN).
Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out. To replace an
oven rack, fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back
into place.
Figure 7
To bake on one rack, place the rack on position 3. To bake
on two racks, place the racks on positions 2 and 4.
Figure 8
Models have one flat rack and one offset rack. The rungs on
the offset rack are slightly raised from the edges of the rack.
This raised part of the rack is designed to allow easy and
safe removal of foods from the lower racks of the oven and
prevent hands from contacting the hot oven door. Always
use the offset rack in the lower position.