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Delayed Bake
BAKE (TIMING)
and
STOP
pads control Timed Bake
operation. Set oven to begin and end baking at later
times. Oven control automatically calculates starting
time.
WARNING
!
To reduce risk of food poisoning due to bacterial
growth and production of toxins, use the automatic
timer when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily spoil such
as milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they should
not stand in the oven for more than one hour before
cooking begins, and should be removed promptly
when cooking is completed.
1. Confirm the clock shows the correct time of day.
2. Place the food in oven.
3. Press
BAKE (TIMING)
pad.
• “— —:— —” and “BAKE TIME” display.
4. Press and hold or pad until the desired baking
time appears in the display.
• Set baking time from 5 minutes to 11 hours and 59
minutes. When setting the baking time, the time
displays and increases in 5 minute increments.
• After the bake time is set, “— — —°” displays and
“BAKE” flashes. Display flashes and beeps once
until the oven temperature is set.
5. Press
STOP
pad.
• The time when baking will stop displays.
• “BAKE STOP TIME” display.
6. Press and hold or pad until the time that you
want cooking to be completed displays.
7. Press
BAKE (MODE)
pad.
• “— — —°” and “BAKE” display.
8. Press and hold or pad until the desired baking
temperature displays.
• If the baking temperature is not set, control beeps.
“— — —°” and “BAKE” flashes in the display.
• When the set bake time elapses, “:00” displays,
control beeps 3 times, and the oven shuts off
automatically. The control continues to beep once
every 10 seconds for 5 minutes or until the
OVEN
CANCEL
pad is pressed.
Broil
Broiling system generates immediate, intense heat using
top oven element.
CAUTION
!
If an oven fire occurs, close the oven door and press
OVEN CANCEL
pad. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO
NOT put water or flour on the fire. Flour may be
explosive.
1. Arrange oven rack while oven is still cool. Position
the rack as suggested in the table below.
• When rack is closer to element, food surface
cooks quickly. To cook foods through center,
move rack to lower position.
Rack Position Foods
1 Upper Rare steaks
2 Middle Ham slices, fish, medium
steaks, hamburgers and
chops
3 Lower Well-done foods such as
chicken and lobster
4 Lowest Not used for broiling
2. Press
BROIL
pad.
• “— — —” and “BROIL” display.
3. Press and hold or pad until the desired broil
setting level displays.
• When oven control is set to “HI”, food surface
cooks quickly. To cook foods through center,
set oven control to lower setting.
Variable Setting Doneness
LO Well done
2 Medium well
3
4
Medium
5 Medium rare
HI Rare