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4. Place the grid on the broiler pan, then place the food on
the grid.
• The broiler pan and its grid allow dripping grease to
drain and be kept away from the high heat of the
broiler. DO NOT use the broiler pan without the grid
or cover the grid with aluminum foil. The exposed
fat could ignite.
Figure 9
5. Place the pan on the oven rack. Leave the oven door open
at the broil stop position when broiling.
Figure 10—Broil Stop Position
6. Broil on one side until food is browned; turn and cook on
the second side. Season and serve.
• Always pull the rack out to the stop position before
turning or removing food.
7. When broiling is finished, press
OVEN CANCEL
pad.
Prepare Oven for Self-Cleaning
A self-cleaning oven cleans itself with high temperatures
(well above cooking temperatures) which eliminate soil
completely or reduce it to a fine powdered ash you can wipe
away with a damp cloth.
CAUTION
!
To avoid risk of personal injury do not touch oven vents
or areas around vents during self-cleaning. These
areas can become hot enough to cause burns.
To avoid risk of damage to automatic locking system,
do not try to force oven door open when “LOCK” is
flashing in display.
DO NOT leave small children unattended near the
appliance.
DO NOT line the oven walls, racks, bottom or any
other part of the range with aluminum foil. Doing so
will destroy heat distribution, produce poor baking
results and cause permanent damage to the oven
interior (aluminum foil will melt to the interior surface of
the oven).
1. Adhere to the following cleaning precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning and while wiping up
the residue after the self-clean cycle.
• DO NOT use oven cleaners or oven protective coatings
in or around any part of the self-cleaning oven.
• DO NOT clean the oven door gasket. The oven door
gasket is essential for a good seal. Care should be
taken not to rub, damage or remove the gasket.
• DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.