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Preheat
Use the preheat function for regular baking as recommended
in the recipe. The preheat function reduces preheating time.
Three consecutive beeps sound when preheating is
completed to let you know when to put food in the oven for
baking.
1. Press
PREHEAT
pad.
• “— — —°” and “BAKE” display.
2. Press or pad.
• “350°F”(177°C) displays. Use or pad to
increase or decrease the bake temperature in
increments of 5°F/1°C.
• After 5 seconds, “PrE”, “BAKE” and “
O
N
” display.
Oven begins heating to the selected temperature.
• Preheat signal beeps 3 times approximately 10
minutes after starting preheat cycle. “
O
N
” indicator
may disappear before preheat signal beeps. Oven
switches to bake mode after preheat is complete.
Place food in the oven for baking.
To cancel the preheat function, press the
PREHEAT
pad, or
press
OVEN CANCEL
pad.
Bake
The oven can be programmed to bake at temperature
from 170°F to 550°F (77° to 288°C). To set the controls,
follow these steps:
1. Press
BAKE (MODE)
pad.
• “— — —°” and “BAKE” display.
2. Press or pad.
• “350°F” (177°C) displays. To adjust temperature in
5°F (1°C) increment, press and hold or pad.
• When up and down arrow pads are released, the
oven begin heating to the selected temperature in
increments of 5°F/1°C. Display shows actual oven
temperature as it increases to desired setting.
“BAKE” and “
O
N
” display. When the displayed
temperature reaches the desired baking
temperature, oven is ready for baking. Wait 10
minutes for the oven to cycle to the correct
temperature.
3. To cancel the baking function, press
OVEN CANCEL
pad.
Timed Bake
BAKE (TIMING)
pad controls the Timed Bake operation.
Set oven to bake for a desired amount of time. Oven
automatically stops heating after baking time elapses.
WARNING
!
To reduce risk of food poisoning due to bacterial
growth and production of toxins, use the automatic
timer when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily spoil such
as milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they should
not stand in the oven for more than one hour before
cooking begins, and should be removed promptly
when cooking is completed.
1. Confirm the clock shows the correct time of day.
2. Place the food in oven.
3. Press
BAKE (TIMING)
pad.
• “— —:— —” and “BAKE TIME” display.
4. Press and hold or pad until the desired baking
time appears in the display.
• Set baking time from 5 minutes to 11 hours and 59
minutes. When setting the baking time, the time
displays and increases in 5 minute increments.
• After the bake time is set, “— — —°” displays and
“BAKE” flashes. Display flashes and beeps once
until the oven temperature is set.
5. Press
BAKE (MODE)
pad.
• “— — —°” and “BAKE” display.
6. Press and hold or pad until the desired baking
temperature displays.
• Oven begins heating to the selected baking
temperature.
• “BAKE” and “
O
N
” display.
• Baking time counts down by minutes until it
reaches “:00.”
• When the set bake time elapses, “:00” displays,
control beeps 3 times, and the oven shuts off
automatically. The control continues to beep once
every 10 seconds for 5 minutes or until the
OVEN
CANCEL
pad is pressed.