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Important Safety Information
Self-Cleaning
Do not clean door gasket
The door gasket is essential for a good seal. Care should
be taken not to rub, move, or damage the gasket.
Do not use oven cleaners
No commercial oven cleaner or oven liner protective
coating of any kind should be used in or around any part
of the liner.
Clean only parts listed in “Care and Cleaning”
section of manual.
Before self-cleaning the oven
Remove broiler pan, oven racks, and other utensils.
In Case of Fire
Fires can occur as a result of overcooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
as follows.
1. If you see smoke from oven, do not open oven door.
2. Press
OVEN CANCEL
pad.
3. As an added precaution, turn off power at main circuit
beaker or fuse box.
4. Vent room with vent hood or window to remove
smoke.
5. Allow food or grease to burn itself out in oven.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call an
authorized servicer before using oven.
Installation
Packaging Material
Remove protective packing materials from oven. Tape
residue can be cleaned with a soft cloth and rubbing
alcohol.
Oven Location and Dimensions
Provide flat bottom for oven to rest on. Bottom must be
level and flush with bottom edge of opening, and square
to front of cabinet for proper installation.
• Allow at least 19
3
/8" (49.2 cm) clearance for oven door
depth when it is open.
• For a cutout height greater than 28
1
/
8
" (71.4 cm) adjust
extension panels. See figure 5.
Figure 1
Letter Description Dimensions
inches (cm)
D Depth-door open 19
3
/
8
(49.2 cm)
E Cutout height 28
1
/
8
-30
1
/
8
(71.4-76.5 cm)
F Cutout width 22-22
1
/
4
(55.8-56.5)
G Cutout depth 23
1
/
2
(60)