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Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provide product information located on rating plate. Rating
plate is located on the oven frame. Record the following:
Model Number: ______________________________
Manufacturing Number: ________________________
Serial or S/N Number: _________________________
Date of purchase:_____________________________
Dealer’s name and address: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchase replacement parts and additional accessories
(e.g. refrigerator shelves, dryer racks, or cooktop
modules) over the phone. To order accessories for your
Amana product, call 1-800-843-0304 inside U.S.A. or
319-622-5511 outside U.S.A.
Service
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana, also recommends contacting
an authorized servicer if service is required after warranty
expires.
Asure™ Extended Service Plan
Amana offers long-term service protection for this new
oven. Asure™ Extended Service Plan is specially
designed to supplement Amana’s strong warranty.
This plan covers functional parts, labor, and travel
charges. Call 1-800-528-2682 for information.
Model Identification ................................................. 2
Parts and Accessories............................................2
Service .................................................................... 2
Asure™ Extended Service Plan .............................. 2
Important Safety Information
All Appliances......................................................... 3
Oven .......................................................................3
Self-Cleaning........................................................... 4
In Case of Fire ........................................................4
Installation
Packaging Material ................................................. 4
Oven Location and Dimensions ...............................4
Side by Side Installation .........................................5
Electrical Requirements ..........................................5
Connecting Wiring...................................................5
Grounding Instructions ............................................6
Adjusting Oven Height............................................. 7
Cabinet Installation ................................................. 7
Checking Operation ................................................ 7
Control Pad Features ................................................. 8
Programming
Set Clock (12 hour clock)........................................10
Set Minute Timer ...................................................10
Before Setting Oven Controls .................................. 10
Preheat ................................................................... 11
Bake .......................................................................11
Timed Bake ............................................................ 11
Delayed Bake ......................................................... 12
Broil ........................................................................12
Prepare Oven for Self-Cleaning ................................ 13
Self-Clean ............................................................... 14
Delayed Self-Clean ................................................. 15
Care and Cleaning
Changing Oven Light ...............................................17
Adjusting Oven Temperature.................................... 17
Cleaning Wall Oven Parts .......................................17
Before You Call for Service .........................................19
Warranty .................................................................... 21
Quick Reference Instructions .....................................24