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Installation
STEP 2: PREPARE THE VENTING SYSTEM
[ WARNING-nRE.AzARo l I
THIS OVEN MUST BE PROPERLY VENTED!
NOTE: The ductwork you need for outside ventilation is not included with your oven. The standard ductwork
fittings and length are shown in Figure 9.
You may vent your oven in one of three ways. However, do NOT vent into a wall cavity, an attic, or an
unused area.
Roof-venting If your oven is located on an outside wall near the roof, as in Figures 6 (31/4"x 10" duct)
and Figure 8 (6" round duct.)
Wall-venting If your oven is located on an outside wall of your house, as in Figure 5 (31/4' x 10" duct)
and Figure 8 (6" round duct.)
Room-venting If your oven is located on an inside wall of your house, as in Figure 7.
NOTE: Ifyou choose the rear exhaust method (roof-or wall-venting), be sure there is enough clearance within
the wall for the exhaust duct.
cabinet
Wall venting
Wall Venting
[__,_,vall cap
3 l/4"xlO"Dthrough-the-wall
duct
Figure 5D
cabine_..
Roof ventin¢
Roof Venting
roofcap%._v
duct _
through-the-roof
Figure 6DO
REMEMBER AS YOU INSTALL THE
VENTING:
• Keep the length of the ductwork and the
number of elbows to a minimum to ventilate
your oven efficiently.
See examples on next page.
• Keep the size of the ductwork the same.
• Do not install two elbows together.
• Use duct tape to seal all joints in the duct
system.
• Use caulking gun to seat the exterior wall or
roof opening around the cap.
Room Venting
Figure 71313
roofca__
6"E]min.rl
round ductO PJ'I---_-"_",_.
elbow - II', .--_
31/4 toroundn ,-
31/4"to roundn
ductworktransition
Figure 8ODD
-37 °