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Genesis Control Programming Instructions
C−3 RS2320006 Rev. 0
Setting Electronic Clock
The 12 hour clock does not display AM, PM or military time.
When power is connected or restored, display flashes until
RECALL OVEN TEMP/CLOCK pad is pressed or temperature
knob is turned.
1. Press RECALL OVEN TEMP/CLOCK pad.
2. Press appropriate slew pads until correct time-of-day
displays.
3. Time is locked in after 5 seconds of no adjustment.
Setting Minute Timer
The timer is a timer only. Electronic timer does not control
bake, broil or self-clean function. Timer can be set up to 11
hours and 59 minutes.
1. Press TIMER ON/OFF pad.
2. Press appropriate slew pads until desired amount of time
displays.
• Time increases in 1 minute and 10 minute increments.
• Timer begins counting down automatically after time is
entered.
• To view clock while timer counts down, press RECALL
OVEN TEMP/CLOCK pad. Timer will return after 3
seconds of no input.
3. Press and hold TIMER ON/OFF pad to cancel timer
signal.
• After time elapses, timer beeps a single, three second
tone.
Resetting and Canceling Timer
To reset the time when remaining time is displayed, press
TIMER ON/OFF pad, then appropriate slew pads until new
time displays. To cancel timer when remaining time is
displayed or when signal is beeping, press and hold TIMER
ON/OFF pad.
Baking
While oven is still cool, remove any stored items from the oven
cavity.
1. Place racks in desired position and close oven door.
2. Push and turn oven temperature knob to desired
temperature.
• Oven indicator light will turn on and stay on.
• Temperature is displayed in the clock area in 5°
increments.
• Temperature range is 170°F to 550°F
• Display will return to time of day after approximately 1
5 seconds.
• To recall oven temperature, press RECALL OVEN
TEMP/CLOCK pad.
3. PREHEAT light will turn on during the preheat cycle.
• PREHEAT light shuts off when oven has reached
desired temperature and oven beeps.
4. Open door carefully and place food in oven.
5. After cooking time elapses, remove food and turn oven
temperature knob to OFF.
Broiling
Broiling sears in natural juices and provides charbroiled flavor.
To broil, center food on broiling grid and pan and place on
proper rack in oven. Oven door must be fully closed.
Broiling does not require preheating so you can place food in
oven while it is still cool.
• Do not place aluminum foil over boiling pan, oven rack or
oven bottom.
1. Adjust oven racks to desired position.
2. Turn oven temperature knob to BROIL.
• Oven indicator light will turn on and remain on.
• BRL will display.
• Display will return to time of day approximately 15
seconds after broiling begins.
3. Close oven door.
• If oven door is ajar for more than 3 minutes, broil cycle
will stop.
• If broil cycle stops because the door was open too long,
close oven door and broil cycle will continue.
4. After broiling, remove food and turn oven temperature
knob to OFF.
Timed Baking
Set oven to cook for desired amount of time. Follow recipe
directions for preheating the oven.
1. Place food in oven.
2. Press COOK/CLEAN TIME pad.
3. Press appropriate slew pad until desired length of time is
displayed.
• Cook time can be set up to 11 hours and 59 minutes.
4. Push and turn the temperature control knob.
• Temperature displays in 5° increments starting at
170°F.
• Clock will return to time of day after approximately
15 seconds.
• To recall oven temperature, press RECALL OVEN
TEMP/CLOCK pad.
5. Oven will automatically begin to heat.
• To adjust cook time, press COOK/CLEAN TIME pad
twice while the remaining cook time is displayed. Cook
time can then be adjusted.
• When cooking time has elapsed an end of cycle signal
sounds and END will be displayed. Oven no longer
maintains cooking temperature after timed bake is
complete.
• Oven signal sounds 4 times, then once every 10
seconds until oven control knob is turned to OFF.
6. Turn knob to OFF to cancel baking.
Delayed Baking
Set oven to begin baking at a later time.
1. Place food in oven.
2. Press START COOK/CLEAN button.
• Default time displayed is current time of day.
3. Press appropriate slew pad until desired time displays.
• Start time can be set up to 11 hours and
59 minutes ahead of current time of day.
4. Press COOK/CLEAN TIME pad.
5. Press appropriate slew pad until desired cooking time
displays.
• 1 minute minimum cooking time.
• END will be displayed when cooking time has elapsed.
6. Push and turn oven temperature control knob to desired
temperature.
• Temperature displays in 5° increments starting at
170°F.
• Display will return to time of day after 5 seconds of no
input.
• START TIME and COOK TIME lights will remain on, but
OVEN ON light will not turn on until cooking begins.