Amana RS2320006 Oven User Manual


 
Sigma Control Programming Instructions
D 4 RS2320006 Rev. 0
Setting Electronic Clock
12 hour clock does not display
AM
,
PM
or military time.
When power is connected or restored, display flashes
until CLOCK or CANCEL pad is pressed.
1. Press CLOCK pad.
2. Press
digit pads (1 through 0) until correct
time-of-day displays.
3. Press START pad to set time, or time is set after
5 seconds of no adjustment.
Setting Minute Timer
Timer is a timer only. Electronic timer does not control
bake, broil or self-clean function. Timer can be set from
1 minute up to 11 hours and 59 minutes.
1. Press TIMER ON/OFF pad.
2. Press digit pads (1 through 0) until desired time
displays.
Timer begins counting down automatically after
time is entered.
To view clock while timer counts down, press
CLOCK pad. Timer will return after approximately
3 seconds of no input.
3. Press and hold TIMER ON/OFF pad to cancel timer
signal.
After time elapses, timer beeps three one-second
tones, and then once approximately every 30
seconds until CANCEL is pressed. END is also
displayed when the timer finishes.
Resetting and Canceling Timer
To reset the time when remaining time is displayed,
press
TIMER ON/OFF pad, then use the digit pads to
enter the new time. To cancel timer when remaining time
is displayed or when signal is beeping, press and hold
TIMER ON/OFF pad for approximately 3 seconds or
press CANCEL pad.
CANCEL will stop all cooking functions if the oven is in
use.
Baking
While oven is still cool, remove any stored items from
the oven cavity.
1. Place racks in desired position and close oven door.
2. Press BAKE pad.
SET
and
BAKE
flash in display.
Temperature default of
350
displays.
3. Use digit pads (1 through 0) to enter desired oven
temperature if it is different than 350 F.
Temperature range is 170 F to 550 F.
4. Press START pad.
Bake mode starts automatically.
BAKE, ON and bake element graphic display.
Current oven temperature is displayed during
baking cycle.
5. Oven emits a single beep when it has reached
baking temperature.
6. Open door carefully and place food in oven.
7. After cooking time elapses, remove food and press
OVEN CANCEL pad to shut off oven.
Broiling
Broiling sears in natural juices and provides charbroiled
flavor. To broil, center food on broiling grid and pan and
place on proper rack in oven. Oven door must be fully
closed. Broiling does not require preheating so you can
place food in oven while it is still cool.
Do not place aluminum foil over boiling pan, oven rack
or oven bottom.
1. Adjust oven racks to desired position.
2. Place food on desired rack.
3. Close oven door.
4. Press BROIL pad.
SET and BROIL flash in display.
Broil temperature setting defaults to HI.
To change broil setting, use digits 1 (LO) to 5 (HI).
5. Press START pad.
Broil begins automatically.
BROIL, ON and broil element graphic display.
6. Keep oven door closed.
If oven door is ajar for more than 3 minutes, broil
cycle will stop.
If broil cycle stops because the door was open too
long, close oven door and broil cycle will continue.
7. After broiling, remove food and press OVEN
CANCEL to turn off broiler.
8. To end broil in mid-cycle press OVEN CANCEL pad.
Timed Baking
Set oven to cook for desired amount of time. Follow
recipe directions for preheating the oven.
1. Place racks in desired position, place food in oven,
and close oven door.
2. Press COOK TIME pad.
3. Use the digit pads (1 through 0) to enter the desired
cook time.
Cook time can be set up to 11 hours and
59 minutes.
4. Press BAKE pad.
Default temperature is 350 F.
Bake temperature can be set from 170 F to 550 F.
Use the digit pads to enter desired bake
temperature.
5. Press START pad.
Oven will automatically begin to heat.
Current oven temperature displays.
To adjust cook time, press COOK TIME pad while
the remaining cook time is displayed. Cook time
can then be adjusted.
When cooking time has elapsed an end of cycle
signal sounds. Oven signal sounds 3 times, then
once every 30 seconds until OVEN CANCEL pad
is pressed. END also displays.
6. Press OVEN CANCEL pad to cancel baking.