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VARIETY STEAMER
P/N 1010745 Rev. G 03/06
• WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUCTIONS
COULD RESULT IN SERIOUS INJURY OR
DEATH.
- E
lectrical ground is required on this appli-
ance.
- Do not modify the power supply cord plug.
If it does not fit the outlet, have a proper
outlet installed by a qualified electrician.
- Do not use an extension cord with this
appliance.
- Check with a qualified electrician if you
are in doubt as to whether the appliance is
properly grounded.
• If the supply cord is damaged, it must be
replaced by the manufacturer or its service
agent or a similarly qualified person.
• This equipment is to be installed to com
-
ply with the basic plumbing code of the
Building Officials and Code Administrators,
Inc. (BOCA) and the Food Service Sanitation
Manual of the Food and Drug Administration
(FDA).
• Water pressure must not exceed 30 psi (2.1
kg/cm
2
or 207 kPa). Higher water pressures
may cause poor performance, flooding. To
reduce water pressure, install a water pres-
sure regulator and set water pressure to
20 -25 psi (1.4 - 1.7 kg/cm
2
or 138 - 172 kPa).
• Do not clean this appliance with a water jet.
• Do not use a sanitizing solution or abrasive
materials. The use of these may cause dam
-
age to the stainless steel finish.
• To ensure proper steaming characteristics,
some calcium/mineral deposits must be pres-
ent on the generator surface. If, during clean-
ing, the surface does become free of deposits,
add plain tap water to the surface and allow
it to boil off. This will ensure proper steam
-
ing characteristics by creating a thin layer of
calcium/mineral deposits on the surface.
•
Chlorides or phosphates in cleansing agents
(e.g. bleach, sanitizers, degreasers, or deter-
gents) could cause permanent damage to
stainless steel equipment. The damage is
usually in the form of discoloration, dulling
of metal surface finish, pits, voids, holes or
cracks. This damage is permanent and not
covered by warranty:
The following tips are recommended for main
-
tenance of your stainless steel equipment,
- Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.
- Routine cleaning should be done daily
using soap, ammonia detergent and water.
- Stains and spots should be sponged using
a vinegar solution as required.
- Finger marks and smears should be
rubbed off using soap and water.
- Hard water spots should be sponged using
a vinegar solution.
IMPORTANT SAFETY INFORMATION (continued)