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Gas Rotisserie Oven Installation
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• Make sure a restraining device is used that complies with the Standard for Commercial Gas Ranges,
ANSI Z83.11/CGA 1.8 (such as BKI part number FT0279) to guard against transmission of strain to the
connector.
• The drain on the DRG-40 is a ¾” ball valve. Under NO circumstances, should this valve be hard plumbed
to a drain line. A short nipple may be used to direct the discharge into a 2” drain that should have a bell
reducer (to act as a funnel) placed on the end of drain line. The best configuration is to place this bell
reducer just below the valve. Using a ¾” line to come out from under the oven is not recommended, as it
would be easy to plug up.
• Retain the manual for future reference.
Location and Clearance
Install your oven in a well-ventilated area. This will ensure that the gas burns properly and will help prevent any
fires. When deciding on a location, remember the following:
• All gas-burning appliances need enough fresh air for combustion.
• Locate the oven where it can be vented into an adequate exhaust hood. Your local gas utility must
approve your ventilation system. Consult a ventilation or heating company to help you design an
adequate system that meets ventilation codes and standards for your city or county. In Europe, install
according to local codes.
• Keep the oven away from any combustibles such as curtains, wood paneling, boxes, or towels. The flue
riser at the top of the oven should also be kept away from any flammable material.
• Observe proper clearance to combustibles as noted on the oven rating tag. Never place anything on top
of the oven. The flues on top of the oven should be a minimum horizontal distance of 6 inches from any
combustible material. Never place any combustible materials above the top of the oven. Never use any
solvents near the oven. The open flame inside the oven could ignite solvent fumes, resulting in a fire or
explosion.
• Keep the work area around the oven free of objects that might block fresh air or that might cause a fire.
• Do not attach an extension to the exhaust stack. This may stop the burner from operating properly, cause
the burner to go off, or, cause other dangerous malfunctions. It may also cause a strong draft in the room.
A draft can interfere with the burner.
• Do not locate the oven near strong drafts. Keep the oven away from doors that are opened and closed
frequently.
Installation Procedure
Ensure that an authorized BKI service agent installs the oven. An authorized BKI service
agent should be a qualified gas service technician and a licensed electrician.
Failure to restrain the oven could allow it to move, causing a possible break in the gas
line resulting in an explosive condition.
1. Install an ANSI Z83.11/CGA 1.8 compliant restraining device (such as BKI part number FT0279) per the
instructions below:
a. Mount the wall attachment according the restraining device manufacturer instructions.
b. If possible, loop one end of the restraining cable around one of the rear legs and attach the
spring-loaded hook to the cable then attach the other spring-loaded hook to the wall attachment.