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Gas Rotisserie Oven Introduction
4
Keep Safety Labels Clean and in Good Condition
Do not remove or cover any safety labels on your equipment. Keep all safety labels
clean and in good condition. Replace any damaged or missing safety labels. Refer
to the Safety Labels section for illustration and location of safety labels on this unit.
If you need a new safety label, obtain the number of the specific label illustrated on
page 6, then contact:
BKI
Technical Services Department
P.O. Box 80400
Simpsonville, S.C. 29680-0400
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471
Be Prepared for Emergencies
Be prepared for fires, injuries, or other emergencies.
Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40-
pound Type BC fire extinguisher and keep it within 25 feet of your equipment.
Keep emergency numbers for doctors, ambulance services, hospitals, and the fire
department near your telephone.
Know your responsibilities as an Employer
• Make certain your employees know how to operate the equipment.
• Make certain your employees are aware of the safety precautions on the
equipment and in this manual.
• Make certain that you have thoroughly trained your employees about operating
the equipment safely.
• Make certain the equipment is in proper working condition. If you make
unauthorized modifications to the equipment, you will reduce the function and
safety of the equipment.
Use Gas Safely-- Avoid Danger
Gas can be a dangerous fuel if not handled safely.
Make sure to ventilate the oven properly. If the oven is not properly ventilated,
carbon monoxide can be released around the oven. Asphyxiation or suffocation can
occur if gas is not ventilated properly.
Before using this appliance for the first time, contact your local gas supplier for
instructions about what to do if you smell gas. Post those instructions somewhere
near the oven, so that everyone who uses or works near the oven knows what to do
if they smell gas.
Clearance to Combustibles
Observe proper clearance to combustibles as noted on the oven rating tag. Never
place anything on top of the oven. The flues on top of the oven should be a
minimum horizontal distance of 6 inches from any combustible material. Never
place any combustible materials above the top of the oven. Never use any solvents
near the oven. The open flame inside the oven could ignite solvent fumes, resulting
in a fire or explosion.