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8 • 909A & 919A OWNER/OPERATOR MANUAL
4. USDA authorized Berkel oil is available in 2-oz (P/N 4675-00182), 16-oz (P/N 4675-00183) and
one-gallon (P/N 4675-00184) containers.
5. To store the pusher at the top of the product table, simply pull the product pusher to the top of the
table and allow the nylon button to fall behind the catch plate at the top of the product table.
TESTING PRIOR TO OPERATION
WARNING
SHARP KNIFE
TO AVOID SERIOUS PERSONAL INJURY:
1. NEVER touch rotating knife.
2. Keep HANDS CLEAR of all MOVING PARTS. Use PRODUCT TABLE HANDLE—
not your hand.
3. Always TURN OFF slicer when NOT IN USE.
4. Always TURN thickness control knob as far to the right as possible when NOT IN USE.
5. TURN OFF and UNPLUG machine before CLEANING or SERVICING.
GENERAL
1. Make sure the machine is unplugged.
2. Check to see that the center plate, product table and sharpener assembly are in proper position.
3. Turn thickness control knob as far to the right as possible. This positions the gauge plate so that the
knife is not exposed during testing.
4. Plug the power cord into a GROUNDED, APPROVED electrical outlet, using the plug that is
provided with the machine. The pilot light should be solid and constant. If it is blinking, then one
of the following conditions applies:
One blink - The center plate is not installed properly.
Two blinks - The meat table is not installed properly.
Three blinks - If the slicer has a lift, then the lift is not completely down.
Four blinks - The motor overload sensor has been tripped.
If you cannot satisfy the condition causing the blinking light, then call you nearest Designated Berkel
Service Location.