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909A & 919A OWNER/OPERATOR MANUAL • 17
7. Lift the sharpener with left hand and rotate into sharpening position and lower with ONE STONE
on each side of the blade.
8. Place your left thumb on the sharpener cover for control, and pull the sharpening lever with your
left index finger until it stops.
9. Turn slicer ON with right hand. Hold lever for approximately 5 to 10 seconds. Use moderate
pressure. Release the sharpener lever.
Note: The slicer will automatically shut off after 15 seconds, since the table is not moving. If it is
necessary to sharpen for more than 15 seconds, you can restart the slicer.
10. Turn the slicer OFF with right hand.
11. Return sharpener to storage position.
12. After sharpening, clean and sanitize slicer as described on Pages 14 through 16.
OPTIONAL ACCESSORIES
VEGETABLE CHUTE (4975-00370)
A vegetable chute is available to replace the slicing table. To install the vegetable chute, loosen the slicing
table locking knob and remove the slicing table. Loosen the locking knob on the vegetable chute and fit
it to the machine the same way as the slicing table. Tighten locking knob. Before operating, check to see
that there is approximately
1
/
16
" clearance between the end of the vegetable chute and the gauge plate
with the index knob set at “0.”
The vegetable chute is used for quantity slicing of various size fruit, meats or vegetables.
PRODUCT FENCE (4975-0004) & SKEWER ASSEMBLY (4975-00005)
The fence and product skewer are designed to fit on the upper edge of the slicing table.
To attach the product skewer and fence, loosen the locking knob. Position the slot in the end casting so
it can be slipped up and over the lip at the front upper edge of the slicing table. Position the fence and
product skewer so there is enough space for the product to slide down easily. Tighten locking knobs.
Supplied with each skewer assembly is a coring tool. This tool is used to cut a hole through the core of
the product before inserting the product skewer.
The product fence and skewer assemblies are used for uniform crosscut on tomatoes, onions, peppers and
similar round products.