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18 • 909A & 919A OWNER/OPERATOR MANUAL
TRAYS
RECEIVING TRAY (3875-00059)
The receiving tray is a shallow-lipped tray to receive the product and hold small quantities of juices (hot
beef, tomatoes, etc.) The tray is contour molded to the receiving area of the machine to hold it steady
during operation.
SLAW TRAY (3875-00031)
The slaw tray is a deep tray to receive a large quantity of product and retain the juices.
Both the receiving and slaw trays are made of heavy duty plastic that meet standards for sanitation and
are machine washable.
JUICE CUP (3875-00001)
The juice cup is designed to fit onto the back lip at the receiving area of the slicer where it will catch the
juice (tomatoes, for example) while allowing the product to drop freely on the receiving area.
TROUBLESHOOTING
If your slicer should fail to function, here are a few things you can check before calling a serviceman.
KNIFE NOT SHARPENING
1. Are sharpening procedures being followed exactly as shown in this manual?
2. Are sharpener stones clean? If not, replace them according to the instructions given in the
Sharpener Maintenance section. See Page 12.
3. Are sharpening stones severely worn and not making contact with the blade? If so, replace them
according to instruction given in Sharpener Maintenance section. See Page 13.
4. Are sharpener stones in good condition but not making solid contact with the knife? If so, have
your Berkel serviceman adjust them to the proper height.
5. Is knife blade clean? If coated with food fats, sharpener stones cannot sharpen. Clean per
instructions.
ELECTRICAL FAILURE
1. Is slicer fully plugged into wall receptacle? If properly connected, the red pilot light should be
illuminated.
2. Is the pilot light blinking? If so, then correct the fault listed below:
One blink - The center plate is not installed properly.
Two blinks - The meat table is not installed properly.
Three blinks- If the slicer has a lift, then the lift is not completely down.
Four blinks - The motor overload sensor has been tripped.