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22 • 909A & 919A OWNER/OPERATOR MANUAL
BEFORE USING THIS EQUIPMENT
Berkel’s slicers are designed to slice meat and other food products safely
and efficiently. However, unless the operator is properly trained and
supervised, there is the possibility of a serious injury. It is the responsi-
bility of the owner to ensure that this slicer is used properly and safely,
strictly following the instructions contained in this manual and any re-
quirements of local law.
No one should use or service this slicer without proper training and
supervision. All operators should be thoroughly familiar with the proce-
dures contained in this manual. Even so, Berkel cannot anticipate every
circumstance or environment in which its slicers will be used. You, the
owner and operator, must remain alert to the hazards posed by the func-
tion of a slicer—particularly the sharp rotating blade and moving table.
No one under 18 years of age should operate this equipment. If you are
uncertain about a particular task, ask your supervisor.
This manual contains a number of safe practices in the General Safety
Instruction Section. Additional warnings are placed throughout this
manual. WARNINGS RELATED TO YOUR PERSONAL SAFETY
ARE INDICATED BY:
WARNING
If any warning label, wall chart or manual becomes misplaced, damaged
or illegible, please contact your nearest distributor or Berkel directly,
for a free replacement.
Remember, however, THIS MANUAL OR THE WARNING LA-
BELS DO NOT REPLACE THE NEED TO BE ALERT AND TO
USE YOUR COMMON SENSE WHEN USING THIS SLICER.