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INSTALLATIONChecklist
1. Istherangemountedonitslegs?
2. Isthebackguardsecurelyconnected?
3. Hastheanti‐tipdevicebeenproperly
installed?
4. Doestheclearancefromthesidecabinets
complywiththemanufacturersdirections?
5. Istheelectricityproperlygrounded?
6. Isthegasservicelineconnectedfollowing
thedirectionsofthemanufacturer?
7. Haveallthepropervalves,stoppersand
gasketbeeninstalledbetweentherangeand
theserviceline?
8. Hasthegasconnectionbeencheckedfor
leaks?
9. Hastherangebeensetforthetypeofgas
availableinthehousehold?
10. Doesthe
flameappearsharpblue,withno
yellowtipping,shootingorflamelifting?
11. Hastheminimumsettingforallburnersbeen
adjusted?
FINALPREPARATION
Allstainlesssteelbodypartsshouldbewiped
withhot,soapywaterandwithaliquidstainless
steelcleanser.
Ifbuild‐upoccurs,donotusesteelwool,abrasive
cloths,cleaners,orpowders!Ifitisnecessaryto
scrapestainlesssteeltoremoveencrusted
materials,soakwithhot,wetclothsto
loosenthe
material,thenuseawoodornylonscraper.Do
notuseametalknife,spatula,oranyothermetal
tooltoscrapestainlesssteel!Scratchesare
almostimpossibletoremove.
Beforeusingtheovenforfoodpreparation,wash
thecavitythoroughlywithawarmsoapand
watersolution
toremovefilmresiduesandany
dustordebrisfrominstallation,thenrinseand
wipeddry.