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SYMBOLS
OVEN FUNCTIONS SELECTOR
TEMPERATURE/CLEAN SELECTOR
OVENRACKS
Bertazzonirangesareequippedwithcommercial
gradeshelvesandanenamelcookingtray.
Shelves are mounted on the appropriate guides
situated on the sides of the oven compartment.
Inserttheshelfbetweentopandbottomguidein
anyofthe5positionsavailable.
Tokeeptheovenas cleanaspossible,cookmeat
onthetray.
When available, always follow recipe book
directions. Personal experience will help to
determine any variations in the values reported
in the table. In any case, it is recommended to
followtheinstructionsofthespecificrecipe
being
used.
ATTENTION!
Whenusingtheovenforthefirsttimeitshould
beoperatedfor15‐30minutesatatemperature
ofabout500 °F/260°Cwithoutcookinganything
insideinordertoeliminateanymoistureand
odoursfromtheinternalinsulation.
OVENFUNCTIONSELECTOR
The oven has 9 functions defined for the
following
operations(from0positioninclockwise
direction):
-
LIGHT
-
BAKE(Upperheating+Bottomheating
elements)tobeusedwithoventemperature
from0to500°F/260°C
-
UPPERBAKE(Upperheatingelement)to
beusedwithoventemperaturefrom0to
500°F/260°C
-
BOTTOMBAKE(Bottomheating
elements)tobeusedwithoventemperature
from0to500°F/260°C
-
SMALLBROILER(Broilerheating
element)tobeusedwithtemperature
selectorat500°Fforbroiling
-
LARGEBROILER(Upperheating+Broiler
heatingelements)tobeusedwith
temperatureselectorat500°Fforbroiling
-
CONVECTIONBROILER(UpperHeating+
Broilerheatingelements+fan)tobeused
withtemperatureselectorat500°Ffor
convectionbroiling
-
CONVECTION(Circularheatingelement
+fan)tobeusedwithoventemperature
from0to500°F/260°C
-
DEFROST(onlyfan