24
USERMANUAL
WARNING!
ProperInstallation.Besureyourapplianceis
properlyinstalledandgrounded byaqualified
technician.
Donotleavechildrenalone.Childrenshouldnot
beleftaloneorunattendedinareawhere
applianceisinuse.Theyshouldneverbe
allowedtositorstandonanypartofthe
appliance.
Wearproperapparel.Loose‐fittingorhanging
garmentsshouldneverbewornwhileusingthe
appliance.
Userservicing.Donotrepairorreplaceanypart
oftheapplianceunlessspecifically
recommendedinthemanual.Allotherservicing
shouldbereferredtoaqualifiedtechnician.
Useonlydrypotholders.Moistor
damp
potholdersonhotsurfacesmayresultinburns
fromsteam.Donotletpotholdertouchhot
heatingelements.Donotuseatowelorother
bulkycloth.
Donottocovertheholesinsidetheovenwith
aluminiumfoil.
Donottocovertheworktopwithaluminium
foil.
Donot
storeanyflammableobjectorobjects
underpressureinthestoragecompartment.
Keeptheareaofoperationoftherangefree
fromcombustiblematerials,gasolineandother
flammablevapoursandliquid.
Donotstoredangerousorflammablematerials
inthecabinetsabovetheappliance.
Donotusetheappliancefor
spaceheating.
Donotuseaerosolspraysinthevicinityofthe
appliancewhilecooking.
Donotsitorstepontheovendoor.
Donotuseovencompartmentforstorage.
UseCareWhenOpeningDoor.Lethotairor
steamescapebeforeremovingorreplacingfood
Donotheatunopened
foodcontainers.Build‐up
ofpressuremaycausecontainertoburstand
resultininjury.
Keepovenventductsunobstructed.
Alwaysplaceovenracksindesiredlocation
whenoveniscool.Ifrackmustbemovedwhile
ovenishot,donotletpotholdercontacthot
heatingelementinoven.
Donotcleanovendoorgasket.Thedoorgasket
isessentialforagoodseal.Careshouldbetaken
nottorub,damage,ormovethegasket.
Donotuseovencleaningproducts.No
commercialovencleanerorovenliner
protectivecoatingofanykindshouldbeusedin
oraround
anypartoftheoven.
Cleanonlypartslistedinmanual.
Donotusewaterongreasefires.
Smotherfireorflamesorusedrychemicalor
foam‐typeextinguis her.
ROOMVENTILATION
The use of a gas cooking appliance generates
heat and humidity in the room where it is
installed. Proper ventila tion in the room is
needed. Makesure thekitchen isequipped with
a range hood of appropriate power (400 CFM
minimum). Activate the exhaust fan/range hood
when possible. Intensive and continuous
use of
theappliance mayrequireadditional ventilation,
forexamplebyopeningawindow.