Bertazzoni MAS304DFMXE Range User Manual

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CONVECTION

Time canbe saved by bakingan entire batchof

cookies atthesame time. The cookieswill  bake

evenlyandbedoneallatonce.Thebakingtime

may be shorter due tothe warmcirculating air.

For small items such as cookies, check to see if

they are done

 one to two minutes before the

recipetime.Forlargerbakeditemssuchascakes,

check five to six minutes before the time

indicatedontherecipe

Convection cooking of meat and poultry will

resultinfoodsthatarebrownandcrispyonthe

outsideand moistand juicyonthe inside.Large

meatorpoultryitemsmaycookupto30minutes

less than the suggested time so check them so

theywillnotbeoverbaked.

Ameatthermometer

or an instant read thermometer will provide

more accurate results than the "minute per

pound"method.Thelargerthepieceofmeator

poultry,themoretimeyouwillsave.



Converting Conventional Baking to Convection

Cooking -

To convert most recipes for baked

items(cookies,cakes,pies,etc.),reducetheoven

temperatureby25°F.Formeatsandpoultry,use

the temperature recommended in recipes and

cookingcharts.

CONVECTION

The rear element operates at full power. Air is

circulated by the fan for even heating. Use this

setting for food which requires  gentle cooking

suchaspastries,soufflésorcakes.



TIPSFORCONVECTIONandBAKE



PreheatingtheOven

Preheat the oven before baking. The oven does

not need to be preheated for large pieces  of

meat or poultry. See your recipe for preheating

recommendation. Preheating time depends on

thetemperaturesettingandthenumberofracks

intheoven.



Temperature

Setting

WhenusingConvection,reducethetemperature

recommended in the recipe by 25°F. When

roastingmeats,checkinternaltemperatureprior 

totimerecommendedbyrecipetopreventover

cooking. When roasting meats in convection

mode,donotreducetemperaturese tting.

Condensation

Itisnormalforacertainamountofmoistureto

evaporatefromthefoodduringanycooking

processTheamountdependsonthemoisture

contentofthefood.Themoisturewillcondense

onanysurfacecoolerthan.theinsideofthe

oven,suchasthecontrolpanel.

RACKPOSITIONS

LargeMainOvenOneRackBaking

When baking on one rack, best results are

obtainedinthebakemode(seeBake).

Whenroastingaturkeyoralargepieceofmeat,

convectionbakemaybeused.Rack4isthemost 

appropriaterack.



TwoRackBaking

Racks 4and 2

aremost appropriatewhen using

the convection bake mode. Round cake pans

should be staggered on racks 4 and 2.

Rectangular(9x13)cakepansandcookiesheets

shouldbeplacedonrack4directlyundertheone

onrack2.

Thismaybeusedforcakes,cookies,biscuitsand



other foods for which two rack baking is

desirable.

Whenseveralcasseroles,frozenpiesorcakesare

tobebaked,useracks4and2.

Thesetworackscanalsobeusedforalargeoven

meal.



BakewareType

Aluminiumbakewaregivesthebestbrowning

results.

Cookiesheets

withonlytwosidesgivethebest

results.Aluminiumcommercialhalf‐sheetsor

professionalcookingutensilsmaybeusedbut

bakingtimesmaybeincreased.



Placement

Forbetterbrowning,utensilssuchascookie

sheets.Rectangularbakingpansshouldbeplaced

crosswiseontherackwiththeshortersidefacing

right

andlefttoallowbetterairflow.

Whenbakingonmorethanonerack,cookie

sheetsandrectangular(9x13)cakepans should

notbestaggered;roundcakepansshouldbe

staggered.



SettingsforBAKE/CONVECTIONcookingmodes



Thesecookingmodes areforbaking,roastingor 

warmingusingone

ortworacks.



1. Select BAKE/CONVECTIONusing theSelector

switch.

2. Set the oven temperature using the oven

temperature control knob (not over

Tmax=500°F setting position). If using

CONVECTION,settheovencontrolknob25°F

below tem perature suggested in the recipe.

Donochangerecipe temperatureif roasting

meatsor

poultry.



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Bertazzoni MAS304DFMXE Range User Manual