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NEED SERVICE
Service, if necessary, must be performed by a Black & Decker Inc. Household Appliance
Company-Owned or Authorized Service Center. The Service Center nearest you can be
found in the yellow pages of your phone book under “Appliances — Small — Repairing.”
If mailing or shipping your unit, pack it carefully in a sturdy carton with enough packing
material to prevent damage. Include a note describing the problem to our Service
Center and be sure to give your return address and phone number. We also suggest that
you insure the package for your protection.
FULL ONE-YEAR WARRANTY
Household Products warrants this product against any defects that are due to faulty
material or workmanship for a one-year period after the original date of consumer
purchase. This warranty does not include damage to the product resulting from
accident or misuse.
If the product should become defective within the warranty period, we will repair it or
elect to replace it free of charge. We will return your product, transportation charges
prepaid, provided it is delivered prepaid to any Black & Decker Household Appliance
Company-Owned or Authorized Service Center.
This warranty gives you specific legal rights and you may also have other rights which
vary from state to state or province to province.
Answers to any questions regarding warranty or service locations may be obtained by
calling Consumer Assistance and Information toll free: 1-800-231-9786.
Pumpkin Nut Cake with Creamy Frosting
To Prepare Cake
1. Preheat Dining-In Convection Counter Top Oven/Broiler at 350˚F (177˚C) for 10 minutes. In large
mixing bowl, combine eggs, sugar, and vegetable oil. Beat well.
2. Add pumpkin and blend until smooth. Combine dry ingredients; add to pumpkin mixture, and mix
until blended. Stir in walnuts.
3. Pour into ungreased 13”x9” (33 x 23 cm) baking pan. Bake for 40 to 50 minutes, or until cake
tests done when tested with toothpick in center.
To Prepare Frosting
1. In medium bowl, combine cream cheese and butter. Blend together. Stir in confectioners’
sugar and cinnamon.
2. Spread on cooled cake.
Makes: 16 servings (about 3”x2”/7.6 x 5.0 cm each)
Frosting
2 packages (3 ounces/85g each) cream
cheese, softened
1/2 cup butter, softened
1-1/2 cups confectioners’ sugar
1 teaspoon cinnamon
Cake
4 eggs
1 cup vegetable oil
1 can (15 ounces/425g) pumpkin
2 cups sugar
2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped walnuts
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