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BROILING GUIDE
FOOD AMOUNT APPROX. TIME SUGGESTIONS
Chops – Lamb 2-7, 1-1/2” (3.81 cm) thick 42-47 mins. For lamb, use minimum time for pink interior.
Chops – Pork 2-6, 3/4” (1.91 cm) thick 45-50 mins. For pork, always broil until well done.
Frankfurters 4-10, 5” (12.7 cm) long 11-13 mins. Turn frequently for even browning.
Hamburgers 2-7, 1/4 lb. (113 g) each 24-26 mins. Broil minimum time for medium doneness.
London Broil 2-2-1/2 lbs., (1.14 kg) 38-45 mins. Turn occasionally for uniform browning.
1-1-1/4” (2.54-3.18 cm) thick
Sausage, fresh 6 links, about 1-1/2 lbs. (681g) 24-27 mins. For uniform browning, turn frequently.
Steak, rib 2-4, 3/4” (1.91 cm) thick 24-27 mins. Broil minimum time for less done interior.
Salmon Steaks, 3-4, 1” (2.54 cm) thick 30-35 mins. Broil just until fish flakes easily when
with bone pierced with a fork.
FOOD AMOUNT APPROX. TIME SUGGESTIONS
APPETIZERS
Nachos Cover oven pan Top Brown using Cover oven pan with foil for easier
with chips Broil setting. clean up. Watch browning.
Mozzarella Up to 12 10-13 mins., Follow manufacturers’ directions.
sticks, frozen or until heated.
BREADS
English muffins, 1-6 halves Top Brown using For crisper results, toast lightly on Rack
bagels, buttered Broil setting. first. Then butter and place on Oven Pan.
Biscuits, dinner 1-12 Use package temperature. Preheat and follow package directions.
rolls (refrigerated) Check doneness early.
French/Garlic Maximum length Heat at 350˚F (177˚C) Preheat. Slice, butter, and season
Bread 14” (35.6 cm) for 15-20 mins. bread. Wrap in foil. If frozen, heat an
additional 10-15 mins.
Quick Bread 1 9x5” (23 x 13 cm) Follow package or recipe Cover with foil if browning too quickly.
loaf pan directions for temperature.
Check doneness early.
MEATS/ENTREES
Whole Chicken 4-5 lbs. 350˚F (177˚C) for Preheat. Use Oven Pan.
(1.8-2.3 kg) 18-20 mins./lb.
Chicken Pieces, To fit Oven Pan 400˚F (204˚C) for 55-60 Preheat. Line Oven Pan with foil for
crumb coated (about 6-8 pieces, mins, or follow package easier cleanup.
3.5 lbs. (.6 kg) total) directions.
Frozen Lasagna Family Size, about Cook until thoroughly Preheat. Cover top with foil if browning
2 lbs. (.91 kg) heated. Check too quickly.
doneness early.
Meatloaf 1-1/2 lbs. Bake following favorite Place on Oven Pan. If browning too
(.68 kg) recipe. Shorten cooking rapidly, cover with foil.
time slightly.
When broiling meat, fish or poultry, always place food on Broil Rack over Oven Pan. Turn
Temperature Control Dial to BROIL position. Broil as desired, turning halfway through cooking.
This large convection counter top oven fits many foods and standard pans, including some
13”x9”x2” (33 x 23 x 5 cm) baking pans, and a 8” (20 cm) foil pie pan. Use package and/or
recipe recommended oven temperatures. Cooking times will often be slightly shorter than
standard package and recipe times. Start checking doneness of foods 10-15 minutes earlier.
Some roasts cook up to 5 minutes/pound (kg) faster than conventional ovens.
COOKING GUIDE
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