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FOOD AMOUNT APPROX. TIME SUGGESTIONS
MEATS/ENTREES
Sirloin Tip Beef 3-4 lbs. 325˚F (163˚C) for 22-26 Place roast on Oven Pan. Surround with
Roast or Pork Loin (1.36-1.81kg) mins./lb. for beef, 35-40 vegetables if desired.
Roast, boneless mins./lb. for pork.
VEGETABLES
Potatoes, baked 1-6 450˚F (232˚C) for Prick and place directly on Rack for
or Sweet 55-60 mins. crisp results.
Squash, acorn 1-4 halves Bake until tender per Place on Oven Pan, season, dot with
favorite recipe. butter.
French Fries, To fit Oven Pan Follow package Spread single layer over Oven Pan. For
Onion Rings, directions. Turn early and crisper results, try broiling. Watch
(frozen) check doneness early. browning.
DESSERTS
Cookies, drop or 6-12 cookies Follow package or recipe Preheat. Use Oven Pan or small cookie
refrigerated directions for tray.
temperature. Shorten
cooking time slightly.
Cakes Oven Pan (holds Check cake doneness Preheat. Use Oven Pan or 13x9x2”
standard – 18.25 3-5 mins. prior to 33x23x5 cm) pan.
oz. – (518g) package or recipe time.
cake mix
Bar Cookies Oven Pan or Same as above. Preheat. Bake until done and browned.
Brownies Container to
fit Rack.
Fruit Pie, frozen 8” (20 cm) foil Follow package Preheat. Cover pie with foil if browning.
(2 lb.5 oz./10.5kg pie pan temperature directions; too quickly.
size) check doneness prior
to package time.
WARMING AND HEATING
Leftover pizza Up to 4 pieces 300-350˚F (154˚C-177˚C) Preheat. Watch to prevent overbrowning.
on Oven Pan. until cheese bubbles.
Leftover Use Oven Pan or 300-350˚F (154˚C-177˚C) Preheat. Check often; heat only until
casserole casserole dish for 20-30 mins. bubbling and hot.
to fit oven.
Recipes
1. Preheat Dining-In™ Convection Counter Top Oven/Broiler at 400˚F (204˚C) for 10 minutes.
2. Sprinkle chicken pieces with lemon juice. Season with salt and pepper. Dredge in bread
crumbs. Arrange in oven pan, meaty side up. Sprinkle any leftover bread crumbs on top.
3. Bake at 400˚F (204˚C) for 45 minutes. Meanwhile, combine yogurt, mustard and green onions.
Stir to blend.
4. Drizzle yogurt mixture over chicken pieces. Return to oven and bake 15 minutes more. Sprinkle
Parmesan cheese over chicken and broil until cheese melts and browns slightly, about 4 to 5 minutes.
5. Serve immediately.
Makes: 6 servings (1 breast/serving)
6 split chicken breasts, skin removed
(3-3 1/2 pounds) (1362-1589g)
2 tablespoons lemon juice
Salt and pepper to taste
1 cup seasoned bread crumbs
Parmesan Yogurt Chicken
1 cup plain yogurt
2 tablespoons dijon mustard
1/3 cup thinly sliced green onions (about 4)
1/2 cup grated Parmesan cheese
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