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ESPRESSO VARIATIONS (continued)
CLASSIC CAFÉ LATTÉ
Traditionally the morning coffee of Italy and
France, taken with pain au chocolate or sweet
biscotti. This blend of
1
⁄3 espresso to
2
⁄3 milk is
made with a single shot of espresso. Top with
steamed milk, poured down the inside rim of the
glass to give a creamy consistency and perfect
layer of froth.
CAPPUCCINO
The real thing is served very light and luke warm
with
1
⁄3 espresso to
1
⁄3 steamed milk and a
generous final
1
⁄3 of creamy froth.
For added finesse, hold a piece of card over
one half of the cappuccino before dusting with
chocolate.
MACCHIATO
A shot of espresso served short in a 2
1
⁄2 oz
demitasse and stained with a dash of finely
textured milk.
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