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PERFECTING YOUR SKILLS - Single Wall Filters (continued)
STEP 8 - INSERTING THE PORTAFILTER
Place the portafilter underneath the group head
so that the handle is aligned with the insert
graphic.
STEP 9 – EXTRACTING THE ESPRESSO
Ensure all the button surrounds on the control s
panel are illuminated, indicating the machine
has reached the correct temperature for
brewing, and is ready for use.
Ensure the drip tray and portafilter are in s
place.
Place one or two pre-warmed cups beneath s
the portafilter outlet.
PRESET SHOT SIZE - ONE SHOT
NOTE: When using a single shot filter,
for optimal flavor, you should
only extract approximately 1 oz.
When using a double shot filter,
for optimal flavor, you should only
extract approximately 2 oz.
Press the one cup button once. A preset
extraction of approximately 1 oz of espresso will
be delivered. A pumping noise will be heard in
this operation. The machine will automatically
stop once the preset pour has been delivered.
NOTE: PRE-BREW FUNCTION: When
a preset shot size on the front,
right hand side of the machine is
selected, the machine will pump
water momentarily, followed by a
pause then continue to pump the
water through to the grounds in
the portafilter. The ground coffee
is moistened by a small amount of
water before full extraction. This
expands the grinds, resulting in
greater pressure build-up to extract
all the oils and full flavor from the
ground beans.
Insert the portafilter up into the group head and
rotate the handle to the right until resistance is
felt, this will be at an approximate 90° angle to
the machine.
NOTE: The amount of espresso extracted
in the cup will vary depending on
the coarseness of your grind and
grind amount
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