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BEFORE FIRST USE
ASSEMBLING THE STAINLESS STEEL
SLICING/ SHREDDING/ CHIPPING
DISCS
1. Carefully select the desired disc to be
used (slicing, shredding or chipping).
2. Slide the blade (sharp side facing up)
into the side grooves of disc holder.
Continue to push the disc into place
until it covers the 2 small black tabs in
the centre of the disc holder.
3. Hold the disc by sliding your thumb and
index fingers into the holes of the disc
holder. Place the assembled disc holder
onto the spindle and release so that it falls
into place.
WARNING
The processing blade and the discs
are extremely sharp. Use caution when
handling and storing these parts.
ASSEMBLING THE DOUGH BLADE
1. Place the dough blade over the centre of
the spindle.
2. Release the dough blade so that it drops
to the bottom of the spindle and falls
into place.
3. Place the food to be processed into the
processing bowl as indicated in the recipe.
ASSEMBLING THE WHISK
1. Place the whisk over the centre of
the spindle.
2. Release the whisk so that it drops to the
bottom of the spindle and falls into place.
3. Place the food to be processed into the
processing bowl as indicated in the recipe.