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SWEET TREATS
ANZAC BISCUITS
Makes 50 serves
INGREDIENTS
125g butter
1 tablespoon golden syrup
2 tablespoons boiling water
2 teaspoons bicarbonate of soda
1 cup rolled oats
¾ cup desiccated coconut
1 cup/150g plain flour
1 cup caster sugar
¼ teaspoon salt
METHOD
1. Melt butter in a small saucepan. Stir
in golden syrup, boiling water and
bicarbonate of soda.
2. Assemble the Kitchen Wizz™ Food
Processor using the Dough blade.
Place melted butter mixture into the
processing bowl and add remaining
ingredients. Process until just combined.
3. Place teaspoonsful of the mixture onto
lightly greased biscuit trays allowing
sufficient space in between for spreading
during baking.
4. Bake in a preheated oven at 190ºC for
10-12 minutes or until cooked. Remove
trays from oven, carefully move biscuits
slightly and allow to cool on the trays
until crisp.
5. Place on a cooling rack to cool completely
then store in an air-tight container.
PIKELETS
Makes 24-30 serves
INGREDIENTS
1 x 60g egg
½ cup milk
1 cup/150g self-raising flour
Pinch of salt
1 tablespoon caster sugar
1 tablespoon melted butter
Extra butter, for cooking
METHOD
1. Assemble the Kitchen Wizz™ Food
Processor using the processing blade.
2. Place egg, milk, flour, salt, sugar and
melted butter into the processing bowl.
Process until smooth.
3. Heat a little butter in a large frypan.
Drop tablespoonsful of batter into the
frypan allowing room for the batter to
spread. Cook until bubbles appear. Turn
and cook other side.
4. Serve hot or cold with butter and jam or
golden syrup.