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FOOD PROCESSING TIPS
Do not fill the food processor bowl above 2L
liquid level.
To avoid over-processing when coarsely
chopping food, frequently check
consistency. Use the spatula to scrape down
the sides of bowl to ensure an even texture.
If chopping fruit to add to cake batter,
process fruit before making batter, adding
a little flour from quantity recommended in
recipe to prevent fruit sticking to blades.
When crumbing bread for stuffing, use stale
bread as fresh bread sticks to blades.
Add liquid to pureed foods after processing.
Use the food chute when adding liquid to
processed mixtures.
Peanut butter made in the food processor will
separate on standing. Stir just before use.
When processing a variety of ingredients,
it is not necessary to remove them after
each addition, unless they exceed the 2L
liquid level.
Egg white foams used for aerating mixtures
such as fruit sorbet can be made using a
minimum of 6 egg whites. Ensure the lower
section of the dual/quad processing blade is
covered for foam to form.
Before slicing, shredding, grating or
chipping trim the food to fit the food chute.
Before slicing and shredding, partially freeze
softer structured foods (such as meat) until
just firm.