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15
OPERATING
OPERATING YOUR BREVILLE
KITCHEN WIZZ™
To commence processing, insert the power
plug into a power outlet and switch on.
Select a speed on the Speed Selection Dial
by turning clockwise one notch for low
speed or two notches for high speed. Or,
turn anticlockwise and hold for ‘Pulse’.
Processing Blade
When using the processing blade, the
food to be processed should be placed into
the processing bowl before locking the lid
into position.
However, some recipes call for liquids, etc.
to be added during processing. To do this,
remove the measuring cup from the food
pusher and slowly pour the liquid through
the narrow opening.
NOTE
To avoid over-processing, check the
consistency frequently when the food
being processed requires a coarse or
thick texture.
NOTE
If necessary, turn the Speed Selection
Dial to the ‘Off’ position, switch off
at the power outlet, unlock the lid
and use the spatula to scrape down
the sides of the bowl to ensure even
processing.
Slicing, Shredding and Chipping disc
When using the slicing, shredding or
chipping discs, the food is placed into the
food chute and pushed down onto the
rotating disc using the food pusher. To
support narrow food items, when processing,
position the food pusher into the food chute,
insert the food into the narrower opening and
use the measuring cup as the food pusher.
NOTE
Care should be taken when removing
the food from the processing bowl by
ensuring the motor and the processing
blade or disc, have completely stopped
before disassembling.
As a safety feature, the food processor
will automatically switch off when the
lid is unlocked, however it is a good
practice to turn the speed selection
dial to the off position and switch off
at the power outlet before removing
the lid.
WARNING
When slicing and shredding, always
use the food pusher to guide food down
the food chute. Never put your fingers
or spatula into the food chute. Always
wait for the disc to stop spinning
before removing the lid.
The processing blade and the discs
are extremely sharp. Use caution when
handling and storing these parts.
Dough Blade & Whisk
When using the dough blade and whisk,
the ingredients to be processed should
be placed into the processing bowl before
locking the lid into position.
See the “Basic Food Processing Techniques”
Chart in this booklet for more information
on using the dough blade and whisk