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APPETISERS, ENTRÉES AND SOUPS
TANGY TOMATO SOUP
Makes approximately 1½ litres
INGREDIENTS
1kg Roma tomatoes, halved
2 Spanish onions, peeled and quartered
2 cloves garlic, peeled
½ cup basil leaves
2 small red chillies, trimmed, seeds removed
2 tablespoons olive oil
2 cups/500ml chicken stock
2 tablespoons Balsamic vinegar
½ cup sour cream
Salt and pepper, optional
Basil leaves, for garnish
METHOD
1. Assemble Kitchen Wizz™ Food
Processor using the processing blade.
2. Place tomatoes, onions, garlic basil
leaves and chillies into processing bowl.
Process using the Pulse button in short
bursts until ingredients are chopped.
3. Heat oil in a large saucepan, add
chopped ingredients and sauté for 2-3
minutes stirring constantly. Add chicken
stock and vinegar. Cover, bring to the
boil then simmer uncovered for 30
minutes. Cool slightly.
4. Place half of the cooled ingredients
into the processing bowl. Process
until smooth and remove. Repeat with
remaining ingredients.
5. Transfer processed mixture back into
saucepan, stir in sour cream, season to
taste and reheat gently before serving.
Serve hot garnished with basil leaves.
TIP
When processing soup do not exceed
the 2L liquid level on the side of the
processing bowl.
VEGETABLE SOUP
Makes approximately 2½ litres
INGREDIENTS
1 Spanish onion, peeled and quartered
4 sticks celery, trimmed and sliced
4 carrots, trimmed, peeled and sliced
2 parsnips, trimmed, peeled and sliced
3 tablespoons/60g butter
2 tablespoons olive oil
¾ cup lentils and barley soup mix
8 cups/2 litres chicken stock
440g can peeled tomatoes, chopped
Salt and pepper, optional
Chopped parsley, for garnish
METHOD
1. Assemble Kitchen Wizz™ Food
Processor using the processing blade.
2. Place onion, celery, carrots and parsnip
into the processing bowl and process
using the Pulse button in short bursts
until the vegetables are roughly
chopped.
3. Heat butter and oil in a large saucepan,
add chopped vegetables and sauté for
3-4 minutes. Add stock and tomatoes.
Cover, bring to the boil then simmer
until vegetables are tender. Season to
taste.
Serve hot garnished with parsley.