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FISH, CHICKEN AND MEAT
BEEF BURGERS
Makes 4 serves
INGREDIENTS
750g topside steak, cubed
1 onion, peeled and quartered
1 clove garlic, peeled
4 sprigs parsley
4 slices bread, crust removed
2 tablespoons seeded mustard
¼ cup tomato sauce
2 x 60g eggs
¼ teaspoon dried oregano
1 teaspoon black pepper
¼ teaspoon salt
Oil, for shallow frying
METHOD
1. Assemble Kitchen Wizz™ Food
Processor using processing blade.
2. Place all ingredients except for the
oil into the processing bowl. Process,
using the Pulse button on short bursts,
until the ingredients are minced and
combined. Remove mixture and shape
into 4 thick burgers.
3. Heat a little oil in a frypan, add burgers
and cook for approximately 5 minutes
on each side.
Serve hot on toasted burger buns with
ettuce leaves, sliced tomato and beetroot.
CHILLI CON CARNE
Makes 4 serves
INGREDIENTS
150g rindless bacon, roughly chopped
1 large Spanish onion, peeled and quartered
2 cloves garlic, peeled
2 red chilles, trimmed and deseeded
1 tablespoon oil
750g topside steak, cubed
440g can red kidney beans, drained
440g can chopped tomatoes
1 red capsicum, seeded and roughly chopped
1 teaspoon dried tarragon
1
⁄3 cup tomato sauce
1 teaspoon freshly ground black pepper
2 cups/500ml red wine
METHOD
1. Assemble Kitchen Wizz™ Food
Processor using processing blade.
2. Place bacon, onion, garlic and chilli
into the processing bowl. Process
until chopped.
3. Heat oil in a large frypan, add chopped
ingredients and cook over medium heat
until well browned.
4. Place steak into the processing bowl and
process until minced. Add minced steak
to frypan, and stir constantly with other
ingredients until well browned. Stir
in remaining ingredients, cover bring
to the boil then simmer until sauce
thickens.
Serve with jacket potatoes and salad.