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BASIC FOOD PROCESSING TECHNIQUES
PUREEING WITH THE PROCESSING BLADE
COOKED
SOUPS,
SAUCES
Place cooked soft soup/sauce mixture into food processor bowl.
Process on high speed until smooth. If making a creamed soup,
add milk or cream though food chute whilst motor is running. Do
not exceed 2L liquid level
Min 500ml
Max 1500ml
COOKED
VEGETABLES,
FRUITS
Cook vegetables until soft and place into food processor bowl.
Process on high speed until smooth. Small amount of stock of
water may be added for a smoother texture.
Min 200g
Max 600g
COOKED
MEAT, PATE
Trim and cut cooked meat into 2.5cm cubes. Process using a
high-range speed until pureed to desired consistency. Add small
amount of pan juices if puree becomes stiff. For chicken liver paté,
leave livers whole and process till smooth, adding cream through
food chute while motor is running. It may be necessary to scape
the sides of the food processor bowl using the spatula to ensure
more even processing.
Min 200g
Max 600g
BABY FOOD Process soft cooked meat and/or vegetables on high speed until
smooth, adding a small amount of liquid or gravy if necessary. If
required, freeze excess mixture in ice-cube trays, then repack in
freezer bags ready for use.
Min 200g
Max 600g
SOFT FRESH
FRUIT
Ideal for berries, stone fruit, kiwi fruit, or mango purees. If
necessary peel and cut fruit into 2.5cm cubes. Ensure any pips or
stones are removed. Process on high speed until smooth.
Min 200g
Max 600g
PEANUT
BUTTER
Process shelled peanuts on high speed until pureed to desired
consistency, mixture will form into a ball. A small amount of
peanut oil may be added if a smoother texture is required.
NOTE: the natural oil in the peanuts may separate on standing,
stir before use.
Min 125g
Max 500g
DIPS,
SPREADS
Place ingredients into the food processor bowl and process on a
high-range speed until smooth. If some ingredients are to remain
chunky, add these ingredients after initial processing and use the
PULSE button until desired consistency is achieved.
Min 200g
Max 600g
MIXING WITH THE PROCESSING BLADE
BUTTER CAKE Place softened butter and sugar into the food processor bowl. Process
using high speed until mixture is lightly creamed. With the motor
running, add eggs one at a time down the food chute, mixing well after
each addition. Add liquid and dry ingredients to the mixture in the food
processor bowl and process using the PULSE button until folded through
evenly. If necessary,, scape the sides of the bowl using the spatula to
ensure more even processing. If adding dried fruit, nuts, etc. use PULSE
button until folded through evenly.
QUICK MIX CAKES,
MELT ‘N’ MIX CAKES,
PACKET CAKES,
BATTERS, PIKELETS,
PANCAKES, CREPES
Melt or soften ingredients if necessary. Place all ingredients (starting with
the dry ingredients) into the food processor bowl ensuring not to exceed
2L mark liquid level. Process using a high-range speed until mixed to a
smooth consistency. It may be necessary to scape the sides of bowl using
the spatula to ensure more even processing. Do not over-process the
mixture.