Filter
Top Products
29
APPETISERS, ENTRÉES AND SOUPS
HOMMOUS
Makes approximately 1½ cups
INGREDIENTS
425g can chick peas, well drained
2 cloves garlic, peeled
2 tablespoons toasted sesame seeds
2 tablespoons cream
2 tablespoons lemon juice
1 tablespoon peanut butter (see page 18)
1 teaspoon cumin
METHOD
1. Assemble Kitchen Wizz™ Processor
using processing blade
2. Place all ingredients into processing
bowl. Process until smooth.
3. Spoon mixture into a serving dish.
Cover and chill until ready to serve.
4. Serve chilled with slices of Lebanese
bread.
BABA GHANNOUSH
Makes approximately 1½ cups
INGREDIENTS
500g eggplant, peeled and roughly chopped
1 teaspoon peanut butter (see page 18)
1
⁄3 cup yoghurt
2 cloves garlic, peeled
½ cup fresh coriander leaves
1 teaspoon cumin
½ teaspoon sesame oil
1 tablespoon lemon juice
METHOD
1. Place eggplant into a baking dish in a
single layer. Bake in a preheated oven
at 200ºC for 30-40 minutes or until
tender. Remove from oven, cool.
2. Assemble Kitchen Wizz™ Food
Processor using processing blade
3. Place eggplant and remaining
ingredients into processing bowl.
Process until smooth.
4. Spoon mixture into a serving dish.
Cover and chill until ready to serve.
Serve with slices of Lebanese bread.
GUACAMOLE
Makes approximately 4 cups
INGREDIENTS
3 large avocados, peeled and stone removed
1 Spanish onion, peeled and quartered
2 tablespoons lime or lemon juice
1 tablespoon sweet Thai chilli sauce
300ml sour cream
½ cup fresh coriander leaves, optional
METHOD
1. Assemble Kitchen Wizz™ Food
Processor using processing blade
2. Place all ingredients into processing
bowl. Process until smooth.
3. Spoon mixture into a serving dish.
Cover and chill until ready to serve.
Serve with vegetable crudités or corn chips.
CREAMY SALSA DIP
Makes approximately 2 cups
INGREDIENTS
250g cream chesse, cubed and softened
375g jar chunky Mexican salsa
METHOD
1. Assemble Kitchen Wizz™ Food
Processor using processing blade
2. Place both ingredients into processing
bowl. Process until well mixed.
3. Spoon mixture into a serving dish.
Cover and chill until ready to serve.
Serve with vegetable crudités, biscuit
crackers or corn chips.