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CONTENTS
4 Breville recommends safety first
7 Know your Breville Sous Chef
™
10 Assembling your Breville Sous
Chef
™
15 Basic processing techniques
16 Chopping with the S Blade
™
18 Puréeing with the
S Blade™
20 Mixing with the
S Blade™
21 Kneading with the
dough blade
22 Mini-bowl function
22 Slicing, shredding and grating
with the multi - function discs
26 Whipping with the
emulsifying disc
28 Food processing at a glance
32 Processing tips
33 Care, cleaning & storage
36 Troubleshooting
40 Recipes
48 French
BFP800XL_IB_C12_FA.indd 3 15/03/12 1:32 PM