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RECIPES
HUMMUS
Makes approximately 1½ cups
INGREDIENTS
(2) 15oz cans garbanzo beans (chick peas), well
drained
3 cloves garlic, peeled
5oz Tahini
4oz lemon juice
6oz/177mL extra virgin olive oil
1 teaspoon salt
1/2 teaspoon paprika
METHOD
1. Assemble the Breville Sous Chef™ using
S Blade™.
2. Place all ingredients except olive oil
into processing bowl. With the motor
running slowly add oil through the small
feed chute, processing until smooth and
creamy.
3. Spoon mixture into a serving dish. Cover
and chill until ready to serve.
Serve chilled with slices of pita bread.
MAYONNAISE
Makes approximately 2 cups
INGREDIENTS
3 egg yolks
2 teaspoons Dijon mustard
1 teaspoon seeded mustard
2 cloves garlic, peeled, optional
1 tablespoon white vinegar
1½ cups/375ml olive oil
METHOD
1. Assemble the Food Processor using the
S Blade™.
2. Place egg yolks, mustard, garlic and
vinegar into the processing bowl.
With the motor running slowly add oil
through the small feed chute, processing
until smooth and creamy.
Variations - add one of the following to the
prepared mayonnaise:
For a rich, creamy mayonnaise, add ¼ cup
heavy cream
For yogurt mayonnaise, add ¼ cup
plain yogurt.
For lemon mayonnaise, substitute vinegar
with lemon juice and add 1 teaspoon grated
lemon rind.
BFP800XL_IB_C12_FA.indd 41 15/03/12 1:32 PM