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R8
USING JUICE EXTRACTOR - Icy Coolers
SPARKLING PEAR AND APRICOT COOLER
4 large apricots, halved and seeded
3 large pears, stalks removed
1 cup crushed ice
250ml mineral water
Process apricots and pears through ikon™
Froojie™ Juice Fountain
®
using speeds 2 and 5.
Scoop ice into 4 tall glasses.
Divide extracted juice between the glasses.
Top with mineral water, stir well to blend.
Serve immediately.
ROCKMELON, STRAWBERRY AND PASSION
CRUSH
1
⁄2 rockmelon, peeled, seeded and cut into chunks
250g strawberries, hulled
Pulp of 2 passion fruit
1 cup crushed ice
Process rockmelon and strawberries through
ikon™ Froojie™ Juice Fountain
®
using speed 1.
Stir in passion fruit pulp.
Scoop ice into 4 glasses, pour over juice, mix well
to combine.
Serve immediately.
PEAR, RADISH AND CELERY CRUSH
3 medium pears, stalks removed
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
Process pears, radishes and celery through ikon™
Froojie™ Juice Fountain
®
using speed 5.
Scoop ice into 4 glasses, pour in juice, mix
well to combine.
Serve immediately.
TROPICAL BLEND
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2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
1
⁄2 small pineapple, peeled and quartered
1
⁄2 cup fresh mint leaves
1 cup crushed ice
Process mangoes, kiwi fruit, pineapple and mint
through ikon™ Froojie™ Juice Fountain
®
using
speeds 2 and 5.
Scoop ice into 4 glasses, pour in juice, mix well
to combine.
Serve immediately.
TOMATO, NECTARINE, PASSIONFRUIT AND MINT
ICY
6 tomatoes
2 nectarines, stones removed and halved
1
⁄2 cup fresh mint leaves
Pulp of 4 passion fruit
1 cup crushed ice
Process tomatoes, nectarines and mint leaves
through ikon™ Froojie™ Juice Fountain
®
using
speeds 1 and 2.
Stir in passionfruit pulp.
Scoop ice into 4 glasses, pour in juice, mix
well to combine.
Serve immediately.
CUCUMBER, PINEAPPLE AND CORIANDER ICY
2 cucumbers, peeled if desired
1
⁄2 cup fresh coriander leaves
1
⁄2 small pineapple, peeled and quartered
1 cup crushed ice
Process cucumbers, coriander and pineapple
through ikon™ Froojie™ Juice Fountain
®
using
speeds 4 and 5.
Scoop ice into 4 glasses, pour in juice, mix well
to combine.
Serve immediately.
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