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USING JUICE EXTRACTOR - Icy Coolers USING JUICE EXTRACTOR - Spirited Juices
COCONUT PINEAPPLE COLADA
1
⁄2 large pineapple, peeled and quartered
3 tablespoons Malibu liqueur
2 tablespoons coconut cream
500ml soda water
1 cup crushed ice
Process pineapple through ikon™ Froojie™ Juice
Fountain
®
using speed 5.
Stir in liqueur, coconut cream and soda water.
Scoop ice into 4 tall glasses, pour in juice mixture,
mix well to combine.
Serve immediately.
HONEYDEW DREAM
1 honeydew melon, peeled, seeded and quartered
3 tablespoons Midori liqueur
500ml soda water
1 cup crushed ice
Process honeydew melon through ikon™
Froojie™ Juice Fountain
®
using speed 1.
Stir in liqueur and soda water.
Scoop ice into 4 tall glasses, pour in melon
mixture, mix well to combine.
Serve immediately.
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BLOODY MARY
4 medium tomatoes
2 sticks celery
1 large red capsicum, stem removed and seeded
1
⁄2 cup Vodka
1 cup crushed ice
Process tomatoes, celery and red capsicum
through ikon™ Froojie™ Juice Fountain
®
using
speeds 1, 4 and 5.
Stir in Vodka. Scoop ice into 4 glasses, pour in
tomato mixture, mix well to combine.
Serve immediately.
PEACH AND MINT JULEP
6 peaches, halved and seeded
1
⁄2 cup fresh mint leaves
2 tablespoons Crème de Menthe
2 teaspoons sugar
1
⁄2 cup crushed ice
500ml mineral water
Process peaches and mint leaves through ikon™
Froojie™ Juice Fountain
®
using speed 2.
Stir in Crème de Menthe and sugar.
Scoop ice into 4 glasses, pour in peach mixture,
top with mineral water, mix well to combine.
Serve immediately.
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