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31
Cucumber, pineapple
and coriander ice
1
⁄
2
small pineapple, peeled and halved
2 cucumbers
1
⁄
2
cup (20g) fresh coriander leaves
1 cup (150g) crushed ice
1. Process pineapple, cucumbers and coriander
through Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
Pear, radish and
celery crush
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup (150g) crushed ice
1. Process pears, radishes and celery through
Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
44
Icy coolers
30
Sparkling pear
and apricot cooler
4 large apricots, halved and seeded
3 large pears
1 cup (250ml) mineral water
1 cup (150g) crushed ice
1. Process apricots and pears through Juice Fountain.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between the glasses.
4. Top with mineral water, stir well to blend.
Serve immediately.
Cantaloupe, strawberry
and passion crush
1
⁄
2
cantaloupe, peeled, seeded and divided
into 2 equal portions
250g strawberries, hulled
pulp of 2 passion fruit
1 cup (150g) crushed ice
1. Process cantaloupe and strawberries through
Juice Fountain.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
Tropical blend
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
1
⁄
2
small pineapple, peeled and halved
1
⁄
2
cup (20g) fresh mint leaves
1 cup (150g) crushed ice
1. Process mangoes, kiwi fruit, pineapple and mint
through Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
Tomato, nectarine,
passionfruit and mint icer
6 tomatoes
2 nectarines
1
⁄
2
cup fresh mint leaves
pulp of 4 passion fruit
1 cup (150g) crushed ice
1. Process tomatoes, nectarines and mint leaves
through Juice Fountain.
2. Stir in passionfruit pulp.
3. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
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