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Page 5
INITIAL SET-UP
CAUTION – The brewer must be disconnected from the power source throughout the initial set-up, except when
specified in the instructions.
1. Remove the front panel beneath the sprayhead and rotate the control thermostat knob fully counterclockwise
to the “OFF” position.
2. Connect the brewer to the power source. Water will begin flowing into the tank.
3. When water stops flowing into the tank., remove the front panel and proceed as directed and rotate the control
thermostat knob fully clockwise to the “ON” position and replace the front panel.
4. Wait approximately twenty-five minutes on 208V, 240V Models or fifty minutes on 120V Models for the water
in the tank to heat to the proper temperature.
5. Place an empty server beneath the brew station. Place the Selector switch in the desired position, the On/Off
switch in the upper position and initiate a brew cycle. Triple set timers require the setting of each dial
individually. The 5 minute dial is for 1/2 gallon, 8 minute dial is for 1 gallon and the 10 minute dial is for 1-1/
2 or 1-3/4 gallon settings.
6. Place the On/Off switch in the lower “OFF” position after water has stopped flowing from the funnel, and check
the water volume in the server. It should be 64 oz -1/2 gallon, 128 oz - 1 gallon, 192 oz - 1-1/2 gallon or 224
oz - 1-3/4 gallon.
7. (A) If not, adjust the timer as required. Refer to Adjusting Brew Volumes.
(B) If necessary adjust the needle valve to achieve water volume to be bypassed around the coffee filter in the
funnel.
NOTE: To increase the water bypass turn the needle valve counterclockwise, to decrease the water bypass turn
the needle valve clockwise. An adjustment to the needle valve will require a timer adjustment for volume of 1,
1-1/2 or 1-3/4 gallon.
8. Repeat step 7 until the proper water volume is achieved.
9. The brewer is now ready for use in accordance with the coffee brewing instructions.
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