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36
SALADS
¼ larGe red onion (about
1½ oun ces ), cut into
1-inch p i ec e s
2 st a l k s c e l e r y,
cut i nto 1-inch p i ec e s
1 pound p o ac h e d chi cke n
br east, cut into
1-inch p i ec e s
¼ cup liGht mayonn aise
¼ teas poo n s e a salt
¼ teaspoo n f r es h l y Ground
bla ck p e p pe r
pinch p a pr i k a
Makes 2 cups
Approximate preparation time: 5 to 10 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Add the
onion and celery and pulse to finely chop, about 8 to 10
pulses. Add the chicken and pulse about 5 to 6 times to
chop. Scrape the bowl and add the mayonnaise and
seasonings; pulse to achieve desired consistency.
Nutritional information per serving (½ cup):
Calories 259 (38% from fat)
|
carb. 3g
|
pro. 36g
|
fat 11g
|
sat. fat 2g
|
chol. 103mg
|
sod. 492mg
|
calc. 25mg
|
fiber 0g
A delicious dish for a light lunch or dinner.
CLASSIC CREAMY CHICKEN SALAD