Filter
Top Products
56
BREADS
1½ cups unbleached,
all -pu r p o se flou r
¾ c up plus 4 teas poo ns
e v a po r a t ed mi l k
2 larGe eGGs
1 tablesp oon unsal ted
b u t t er, m e lt e d
½ teas poo n salt
b u t t er or nonstick
cook inG spray for pan
Makes 12 popovers
Approximate preparation time: 5 minutes plus
45 minutes for resting and 50 minutes for baking
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Add the
flour, milk, eggs, butter and salt and process ingredients
together until completely smooth, about 20 to 30
seconds. Transfer to a large measuring cup and allow to
rest at room temperature for about 30 to 45 minutes.
Preheat oven to 450°F (use convection bake if available).
Heavily butter or coat with nonstick cooking spray two
6-cup popover pans or twelve 5-ounce ramekins or
muffin cups and place on two baking sheets. Fill each
cup/ramekin with about ¹⁄
³
cup of batter. Place in oven
and bake for 30 minutes. Lower the heat to 350°F and
bake for an additional 20 minutes. Remove from oven
and carefully remove popovers from ramekins.
Serve immediately.
Nutritional information per popover:
Calories 136 (39% from fat)
|
carb. 14g
|
pro. 6g
|
fat 6g
|
sat. fat 3g
|
chol. 87mg
|
sod. 188mg
|
calc. 98mg
|
fiber 0g
Eat the popovers hot out of the oven to fully appreciate
their delicious texture.
POPOVERS