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BASICS
BASIC FRESH BREADCRUMBS
There is no need to buy breadcrumbs when you can make them
in no time with your Cuisinart
®
Food Processor.
Makes 1¹
³
cups
Approximate preparation time: Less than one
minute, plus 35 minutes for baking
Preheat oven to 325°F. Bake slices of bread in a single
layer for about 20 minutes or until bread is completely
dried out.
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Break
toasted bread up into pieces and pulse about 10 times
and then process until breadcrumbs are fine, about 25
seconds.
TIP: For seasoned breadcrumbs, add ¼ teaspoon each
dried oregano, dried basil, garlic powder, and ground
onion flakes to toasted bread and process as above.
Nutritional information per serving (2 tablespoons):
Calories 60 (11% from fat)
|
carb. 11g
|
pro. 2g
|
fat 1g
|
sat. fat 0g
|
chol. 0mg
|
sod. 90mg
|
calc. 10mg
|
fiber 1g
6 sl ice s w h i t e br ead