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48
SIDES
Makes 5 cups, ten ½-cup servings
Approximate preparation time: 35 minutes
Put the potatoes into a large saucepan and cover with
water. Bring to a boil and simmer until potatoes are tender.
Insert the small metal chopping blade into the small
work bowl of the Cuisinart
®
Food Processor. Add the
chives and pulse to finely chop; remove work bowl
and reserve.
Insert the reversible shredding disc on the fine
shredding side into the large work bowl of the Cuisinart
®
Food Processor and shred the Parmesan. Reverse the
disc to the medium shredding side. Once the potatoes
are tender, shred the potatoes. Replace the shredding
disc with the large metal chopping blade. Add the
butter, salt, and pepper and pulse to combine.
Add the milk through the feed tube while pulsing,
until incorporated. Add the mascarpone and chives and
pulse until just combined. Taste and adjust seasoning
accordingly.
Nutritional information per serving:
Calories 160 (35% from fat)
|
carb. 21g
|
pro. 5g
|
fat 6g
|
sat. fat 4g
|
chol. 18mg
|
sod. 211mg
|
calc. 75mg
|
fiber 3g
2½ pounds yukon Gol d
pota toe s, p e el e d and cut
into 1-inch p ie c e s
10 chives, t r i m m e d, dried w e l l
and cut into 1-inch p i e ce s
1 ounce parmesan, cut into
½-inch p i ec e s
3 tablesp oons unsalted
b u t t er
½ teas poo n kos her salt
½ teaspoon f r es h l y Ground
bla ck p e p pe r
½ cup w ho l e m il k
½ cup masca rpone c he e s e
Try this rich but not too sinful version of the traditional mashed potatoes.
MASHED POTATOES