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Operating Your Oven - The Basics
Starting Your Oven - Quick Start
The quick start feature allows you to start cooking quickly.
Using the main menu (see next section), allows you more
cooking options and features.
note
You can change quick start mode to your favorite cooking
settings. See page 8 for set up.
1. Adjust the racks to the appropriate level.
2. Touch Quick Start. The quick start settings will
appear on the display.
3. If quick start is set to one of the broil modes, insert
the food in the oven. If quick start is set for a convec-
tion, bake or roast mode, wait to insert the food to
avoid excessive browning during preheat.
4. Touch Start. The oven temperature setting appears in
white and the actual temperature appears in red, as
shown below.
If Preheating appears on the display, wait for pre-
heat to complete (Insert Food appears on the
display). When Insert Food appears on the display,
place the food in the oven, or touch Start to maintain
the oven temperature until you are ready to put the
food in the oven.
5. To turn off the oven touch CANCEL UPPER or
CANCEL LOWER on the control panel.
Starting Your Oven - Main Menu
1. Adjust the racks to the appropriate level.
2. Touch Upper or Lower Oven Menu to select the
oven to be used.
3. The main cooking menu will appear on the display.
Touch the best type of cooking mode for the type of
food to be cooked on the main menu:
◊ Pure Convection modes
◊ Bake modes
◊ Broil modes
◊ Roast modes
For additional cooking features see Operating Your
Oven - Deluxe Features
4. Touch the desired sub-mode. When you touch each
sub-mode, a description of that mode appears on the
display.
continued...
Preheating...