Dacor DYOV230B Double Oven User Manual


 
25
Operating Your Oven - Deluxe Features
8. Allow the oven to preheat before placing the food in
the oven.
9. Once the oven has preheated (Insert Food appears),
put the meat in the oven using pot holders. Insert the
meat probe plug into the connector inside the oven
and close the door. If you forget to connect the meat
probe, and error message will appear on the display.
The meat probe function will automatically cancel
after 2 minutes if the meat probe is not connected.
10. Touch START. If you do not touch START, the probe
mode will not start.
When the meat probe is in use, the oven will auto-
matically control the cooking time. During cook-
ing, four temperatures appear on the display.
The oven will continue to cook until the meat's
internal temperature reaches the "cook to"
(target) temperature you have selected.
When the meat is done, the oven will go into Keep
Warm mode. As this happens, the control panel
will beep for 30 seconds and Keep Warm will
appear on the display. In keep warm mode, the
oven will keep the temperature at 150°F (65°C)
for two hours.
After 2 hours, Mode Completed will appear on
the display and the oven will shut off completely.
11. Touch CANCEL UPPER or CANCEL LOWER to clear
Keep Warm mode and turn the oven all the way off or
to clear the display after the mode is completed.
To change the meat probe temperature
during cooking...
1. Touch the probe icon.
2. The probe temperature adjustment bar will appear.
Touch and slide the pointer back and forth to select
the desired "cook to" (target) temperature. Touch the
arrows on either end of the adjustment bar to make
minor adjustments.
3. Touch START.
To change the cooking mode during meat
probe cooking...
1. Touch the cooking mode icon, left of the temperature
setting.
continued...
12
Disable Cancel Start
125 135 145 155 165 175 185
Probe actual
temperature
Probe "cook to"
temperature
Actual oven
temperature
Set oven
temperature