Dacor DYOV230B Double Oven User Manual


 
34
The Best Use of Bake Ware
You should bake cakes, quick breads, mufns and
cookies in shiny, reective pans for light, golden
crusts. Avoid old, darkened, warped, dented, stainless
steel and tin-coated pans. They heat unevenly and will
not give good baking results.
Use medium gauge aluminum sheets with low sides
when preparing cookies, biscuits and cream puffs.
Dacor cookie sheets (optional), with their low proles,
will give you the best results.
Bake most frozen foods in their original foil contain-
ers, placed at on a cookie sheet. Follow the package
recommendations.
When using glass bake ware, reduce the recipe tem-
perature by 25°F (14°C), except when baking pies or
yeast breads. Follow the standard recipe baking time
for pies and yeast breads.
Use the pan size and type recommended by the recipe
for best results.
For roasting, Dacor’s optional “V” shaped rack and
broil/roast pan works best to allow air circulation
around the food.
Dacor’s roasting pan works particularly well and two
of them will t side by side in your oven.
Optional Broil and Roast Pan Kit
(AORPVR)
OR
Deep dish broil-roast ban
(one per kit)
“V” shaped rack
Grill
Cooking Tips
Food Placement
Typically, when baking on two racks with your oven,
use rack positions #3 and #5 (counting from the
bottom up). When baking on three racks, use rack
positions #2, #4 and #6.
Turn pans on the racks so that the long sides run left
to right, as you face them.
When you are cooking a food item that is very heavy,
use a Dacor GlideRack oven rack. You can pull it out
further than a conventional rack, making it easier to
check the food, stir or add ingredients.
Heavier roasting pans and dishes will cook better on
rack position #1.
When using a baking stone, use rack position #3 for
best results. If you put a baking stone on a GlideRack
oven rack, instead of one of the standard oven racks,
you can pull the stone out of the oven further, making
pizza easier to remove.
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12:15 pm